![]() ![]() Line your baking sheet with foil. This makes for super fast clean up.Adjust your roasting time depending on the thickness of your spears. High heat caramelizes the sugars in the asparagus for a super delicious spear. This is my more detailed roasted asparagus recipe with lost of cooking tips, but I’ve outlined the basics below: But if you want, get a more tender asparagus stalk by using a vegetable peeler to trim the outer layer of the spear. I don’t bother with peeling asparagus spears. These days I just line them up and chop off the ends with a sharp knife. Trim your asparagus. Back in the day I would bend each individual stalk of asparagus until it snapped to discard the woody stem, about one inch up from the bottom of the stalk. Rinse the asparagus in cool water then gently press with a kitchen towel to remove any moisture so the oil sticks to the stalks and the asparagus roasts instead of steams. While asparagus is more readily available in spring, you can typically find good quality year round. Whether thick or thin, choose bright green stalks that are firm and fresh. Look for the freshest stalks you can find. 8 ounces butter or 2 sticks, melted (choose unsalted if you prefer to control the amount of salt).3 egg yolks (reserve the whites for tomorrow’s scrambles).Kosher salt and freshly ground black pepper.Know that thicker asparagus will take a little longer to cook. Thick or thin spars are equally delicious. What You’ll Need for Asparagus with Hollandaise Or, use the extra hollandaise for eggs benedict the next day. This recipe makes more than enough hollandaise for one pound of asparagus, so feel free to double or triple the amount of asparagus to fit your needs. Simple, healthy, and flattering to any main, roasted asparagus is everything a side dish should be.īut if you’re looking to make your green stalked side dish even more, drizzling this lemony lush, 3-minute blender hollandaise over the sweetly caramelized roasted asparagus is a wildly popular way to munch on this stand-out, stand-up vegetable. The quickest and easiest way to make asparagus the most delicious thing ever is to rev up it’s inherent sweetness with a fast and furious roast in a hot oven or on the grill. ![]() Simple roasted asparagus gets gussied up with this lush yet easy-to-make 3-ingredient blender hollandaise sauce. ![]()
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